Subject: | |
From: | |
Reply To: | Thorn, Michael |
Date: | Fri, 29 Aug 2008 11:04:57 -0400 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Barbara is well known on Long Island for her excellent baked products.
Her items are known to sell out in minutes!
I'm sure that everyone appreciates gf baked goods that are produced in a
dedicated facility. Her items are always made to the highest standards.
-Michael Thorn
------------------------she just sent this out to the
community---------------------
This is to let you all know that my association with Garguilo's Bakery
has ended, effective immediately.
Below is a list of my items which will no longer be available at
Garguilo's Bakery, but I will continue to offer them to my Celiac
friends. Please get in touch with me and I will try to accommodate you.
I am presently looking for a designated gluten-free facility to continue
baking.
My baked items include:
White Bread
Pizza Crusts
Cinnamon Raisin Bread
Chocolate Chip Cheesecake
Mini Cinnamon Buns
Vanilla Cookie Tarts
Biscotti's
Chocolate Chip Cookies
Chocolate Cookies (for ice cream sandwiches)
Brownies
Graham Cracker Pie Crust
Oreo Cookie Pie Crust
You can email me or feel free to call me at 631-567-0740.
[log in to unmask]
Thank you.
Barbara Bonavoglia
Suffolk County Celiac Support Group
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