> So I buy organic raw cacao powder and add coconut oil and (horrors!)
> enough organic dark brown sugar to cut the bitterness.
>
> William

Do you use brown sugar or raw sugar (which has a light tan color)? Brown
sugar usually consists of refined white sugar crystals colored brown with
molasses syrup (the waste product from processing sugar cane or sugar beets)
and sometimes with other added artificial or natural color.