If you have an Outback Steak House near you, that's a great place to get
prime rib.  If you ask, they'll cook it a little under, and then season it
and grill it for a few minutes.  It is out of this world!  I got a 20 oz
one the other day and ate the whole thing (which sounds amazing, but
remember, no potato, no bread, no appetizer...)

John Pavao

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> Try medium rare. I really like prime rib that way. Maybe you will too!

        Ideally, I want the fat hot and greasy and the meat warmer then
room temperature.