If you have an Outback Steak House near you, that's a great place to get prime rib. If you ask, they'll cook it a little under, and then season it and grill it for a few minutes. It is out of this world! I got a 20 oz one the other day and ate the whole thing (which sounds amazing, but remember, no potato, no bread, no appetizer...) John Pavao ---------- > Try medium rare. I really like prime rib that way. Maybe you will too! Ideally, I want the fat hot and greasy and the meat warmer then room temperature.