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Date: | Sun, 28 Jan 2007 18:12:02 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
So I'm not the best yeast baker in the world, so my problems could just
be that. However, I've tried twice to make pizza dough with Tom Sawyer
flour in a 1:1 replacement in a regular recipe - not a specifically GF
recipe. I was told this flour could be used just like any other,
because it already has xanthan gum (and gelatin, I think) in it.
Anybody use this flour to make pizza dough?
Anybody have a "easy" GF pizza recipe that doesn't call for 4 different
types of flours that are self-blended?
Thanks,
Chris
p.s. naturally, I'll summarize.
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