<<Disclaimer: Verify this information before applying it to your situation.>> So I'm not the best yeast baker in the world, so my problems could just be that. However, I've tried twice to make pizza dough with Tom Sawyer flour in a 1:1 replacement in a regular recipe - not a specifically GF recipe. I was told this flour could be used just like any other, because it already has xanthan gum (and gelatin, I think) in it. Anybody use this flour to make pizza dough? Anybody have a "easy" GF pizza recipe that doesn't call for 4 different types of flours that are self-blended? Thanks, Chris p.s. naturally, I'll summarize. * Send administrative questions to mailto:[log in to unmask] * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC