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So I'm not the best yeast baker in the world, so my problems could just 
be that.  However, I've tried twice to make pizza dough with Tom Sawyer 
flour in a 1:1 replacement in a regular recipe - not a specifically GF 
recipe.  I was told this flour could be used just like any other, 
because it already has xanthan gum (and gelatin, I think) in it.

Anybody use this flour to make pizza dough?

Anybody have a "easy" GF pizza recipe that doesn't call for 4 different 
types of flours that are self-blended?

Thanks,
Chris

p.s. naturally, I'll summarize. 

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