On Sun, 04 Nov 2007 08:44:42 -0500, Marilyn Harris  
<[log in to unmask]> wrote:

> Hi Keith;
>
> Half and half is a 50/50 milk/cream product bought in the dairy aisle  
> and is used mostly for adding to your cup of coffee.


On those (increasingly rare) occasions when I cheat with coffee, adding  
whipping cream tastes much better. 35% fat instead of 10%!



> You can add it when you cook too as you would with full cream (less  
> butterfat).


Less is more? IIRC we agreed that more fat is good.
And hypothetically, more fat might mean less nasties from pasteurizing.

William