On Sun, 04 Nov 2007 08:44:42 -0500, Marilyn Harris <[log in to unmask]> wrote: > Hi Keith; > > Half and half is a 50/50 milk/cream product bought in the dairy aisle > and is used mostly for adding to your cup of coffee. On those (increasingly rare) occasions when I cheat with coffee, adding whipping cream tastes much better. 35% fat instead of 10%! > You can add it when you cook too as you would with full cream (less > butterfat). Less is more? IIRC we agreed that more fat is good. And hypothetically, more fat might mean less nasties from pasteurizing. William