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Date: | Thu, 19 Oct 2006 14:43:17 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi,
I'm going to be cooking thanksgiving for lots of people this year, and it's
my first time attempting to do it gluten-free for myself. I'd like
to "test" some recipes ahead of time so that everything isn't a flop. Can
you all please share recipes that have worked for you for dressing,
stuffing, gravy, breads, and pies?
If possible, it'd be great to use some of the non-gluten recipes I love and
just modify them to be gf (i.e. use gf bread in a regular stuffing
recipe). Are there tips/special changes I should make to have everything
still turn out well?
Thanks so much!
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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