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Hi,

I'm going to be cooking thanksgiving for lots of people this year, and it's 
my first time attempting to do it gluten-free for myself.  I'd like 
to "test" some recipes ahead of time so that everything isn't a flop.  Can 
you all please share recipes that have worked for you for dressing, 
stuffing, gravy, breads, and pies?  

If possible, it'd be great to use some of the non-gluten recipes I love and 
just modify them to be gf (i.e. use gf bread in a regular stuffing 
recipe).  Are there tips/special changes I should make to have everything 
still turn out well?

Thanks so much!

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