<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I'm going to be cooking thanksgiving for lots of people this year, and it's my first time attempting to do it gluten-free for myself. I'd like to "test" some recipes ahead of time so that everything isn't a flop. Can you all please share recipes that have worked for you for dressing, stuffing, gravy, breads, and pies? If possible, it'd be great to use some of the non-gluten recipes I love and just modify them to be gf (i.e. use gf bread in a regular stuffing recipe). Are there tips/special changes I should make to have everything still turn out well? Thanks so much! Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC