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Date: | Sat, 1 Apr 2006 10:25:35 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
April's issue of Glutenfreeda.com is full of lots of exciting new recipes,
menus and helpful information. For the Easter holiday we have a complete
gluten-free menu to help you entertain your family and friends. And for
the post-Easter egg dilema - "What to do with those leftover Easter
Eggs?" - we've got great recipe ideas for those colorful eggs! Last month
we had the pleasure of attending the Natural Foods Expo West and
discovered some great new gluten-free products (either on your grocery
shelf - or trying to get there!). Read about these exciting new products
and discover how much things are changing in our gluten-free world. For
our vegetarian friends we have not only new and delicious recipes but
we've also put together some perfect menus for breakfast, lunch and
dinner. If you're planning on entertaining this April and are looking for
a fun theme, read this month's article on hosting a Paella Party. This is
a great dish to have your friends and family help prepare and it's
naturally gluten-free! This month's on-line cooking class takes you step
by step through making sensational souffles - with this class you will no
longer have to fear this French classic. Our product test review this
month is on Gluten-Free Savonnerie and their gluten-free shampoo &
conditioner. And don't forget we are still the one and only on-line place
to purchase those awesome Real Cookies! If you haven't tried them - you
must! They really are the real thing. For all this and much more,
including over 4,000 gluten-free recipes, go to www.glutenfreeda.com!
* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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