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Dear all,

I was wondering how you feel about drinking milk at a restauran, coffee 
shop, or anywhere while out. Do you call the company to certify that it is 
gluten free or are most milks (plain not chocolate) typically gluten free? 
The reason I ask is that when I go to Starbucks(where they have confirmed 
for example their hot chocolate mix is gluten free) is is safe to assume 
the milk is to(manufacturers vary across the US)? and what about the whip 
cream, which at Starbucks is made from whipping cream and vanilla syrup? 
Your thoughts are greatly appreciated. I will summarize...


Thank you!

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