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Dear ListServe Subscribers:

June brings so many reasons to celebrate – graduations, weddings,
anniversaries, and, don’t forget Father’s Day.

In case you need extra reasons to celebrate, let us provide a few excuses!
Try our monthly specials and you’ll feel like having a party.

#126029M. GLUTEN-FREE PANTRY OLD FASHIONED CAKE AND COOKIE MIX  Regular
Price: $4.49
SPECIAL PRICE:  $3.99

#304003 DR. SCHAR CONCHIGLIETTE PASTA (small shells)
(Great for pasta salads)
Price: $3.95
SPECIAL PRICE:  $3.45

#308002 DR. SCHAR CRACKERS (Try the RAFFAELLO recipe below)
Price: $5.69
SPECIAL PRICE:  $5.19

Sample our GLUTEN-FREE PANTRY Mixes (2 oz. packets that allow you to try
many new items):

#126058M SAMPLE OF COUNTRY FRENCH BREAD MIX

#126022M  SAMPLE OF CHOCOLATE TRUFFLE BROWNIE MIX

#126006M SAMPLE OF MUFFIN & SCONE MIX

#126011M SAMPLE OF GFP QUICK MIX

#126033M SAMPLE OF GFP SPICE CAKE MIX

#126038M SAMPLE OF CHOCOLATE CHIP & COOKIE MIX

Price:  $1.00
SPECIAL PRICE:  $.75


RAFFAELLO

1 pack of DR SCHAR CRACKERS  (#308002)
2 cups milk
1 cup sugar
1 Tbsp potato starch, 2 Tbsp GFP BETH’S ALL PURPOSE FLOUR (#126013M)
2 egg yolks
1 tsp vanilla extract
2 stick of butter, softened
10 oz. coconut flakes, sweetened or unsweetened


In a medium bowl, mix together 1 cup of milk, sugar, starch, flour and egg
yolks.

In a medium saucepan, bring second cup of milk to a boil.   Add the above
mixture to the hot milk and heat on low until it thickens.  Remove from heat
and cool to room temperature.  Add butter and ¾ of coconut.  Beat until
fluffy.

Lightly oil the bottom of an 8x8-inch pan, spread 1/3 of the crackers on the
bottom and cover with 1/3 mixture.  Top with another layer of crackers and
another 1/3 of the mixture.  Repeat with final layer and top with remaining
coconut.  Refrigerate 2 hours or overnight.  Enjoy.

Beth Hillson
Glutino USA/Gluten-Free Pantry
800-291-8386
www.glutenfree.com

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