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A newly published cookbook is now available. Proceeds from the sale of
Gluten-Free Family Favorites go to support the University of Chicago
Celiac Disease Program.
From everyday favorites to holiday entertaining, here are terrific ideas
for appetizers, snacks, and beverages, main courses, brunches, side
dishes, salads, and desserts. With more than 200 home-tested recipes your
family and friends will love to share, this book is essential for any
family that cooks gluten-free. You will want a copy of this comprehensive
cookbook for yourself and for anyone who cooks for you.
The cookbook includes many traditional recipes for standbys like Deviled
Eggs and the perennial meatloaf, but many recipes reflect more
contemporary cuisine. Many recipes are from scratch; others will show you
how to save time using high-quality prepared foods to make gluten-free
cooking stress-free. Includes brand names of products and is interspersed
with helpful tips and contact information to confirm the gluten-free
status of recipe ingredients.
Initial feedback to the cookbook has been extremely positive:
"Gluten-Free Family Favorites is what every person with celiac disease has
dreamed of, and now their dreams have come true. Finally, there is a
cookbook with fast and easy gluten-free recipes to help busy people shop
efficiently and prepare great tasting food. Gluten-Free Family Favorites
uses ordinary ingredients to make extraordinary meals, making the gluten-
free diet convenient and more enjoyable. These are recipes your whole
family will love."
Michelle Melin-Rogovin, Executive Director
University of Chicago Celiac Disease Program
Chicago, IL
Susan Hinderaker’s new "Gluten-Free Family Favorites" Cookbook...one of
our members actually wrote and published a cookbook. This is wonderful in
itself but on top of this, she is donating all proceeds to the University
of Chicago Celiac Disease Program! Of course, I try to support anything
and everything related to celiac but I really didn’t expect the cookbook
to be so wonderful! The book is only $20 (+$6 for shipping) and it’s over
200 pages. It is bound in a spiral that makes flipping the pages and
viewing it very easy. When I scanned the recipes in each of the section
overviews, they really look like "family" meals. The best part, though,
is that all the recipes look very simple and easy to make! So, if you are
interested in ordering a book and, importantly, supporting the celiac
cause then click here for an overview and order form
http://www.charlotte-celiac-
connection.org/GF_Family_Favorites_Cookbook.html
Janet Kline
Charlotte, NC
www.charlotte-celiac-connection.org
To view pictures of the cookbook or order your copy of Gluten-Free Family
Favorites, click on the following link. You will be directed to the
Gluten-Free Family Favorites web page on eBay.
http://stores.ebay.com/Gluten-Free-Family-Favorites
If you don’t have a PayPal account, you may also purchase the cookbook at
amazon.com beginning on Friday, February 3rd.
If you would like to mail in your order, please visit the Charlotte Celiac
Connection website for an order form, http://www.charlotte-celiac-
connection.org/GF_Family_Favorites_Cookbook.html
If you live in the Charlotte, North Carolina area you may purchase a
cookbook at the Home Economist Market, 5410 E Independence Blvd,
Charlotte, NC (704) 536-4663 or at The Natural Marketplace at the
Arboretum, 8206 Providence Road, Charlotte, NC (704) 542-1444.
When my sons were diagnosed with Celiac in 2001, we began putting together
this cookbook. The purpose of the book is to provide a resource to those
with Celiac Disease or gluten intolerance who want to offer great tasting
meals to their entire family. My philosophy in choosing the recipes was
to think about how to prepare meals with a limited number of "special"
ingredients. For example, my recipe for meatloaf doesn’t call for any
breadcrumbs. We include a good selection of recipes for desserts, coffee
cake and banana bread, but chose to concentrate on meals you can serve at
home rather than concentrating on baked goods.
No one can go on the gluten-free diet without getting help and support
from others. We appreciate the help given to us by organizations such as
CSA, the Philadelphia Celiac Support Group (especially Phyllis Brogden and
the "Food Chain Gang") and the Delphi Celiac Disease Online Support
Group. Many thanks to Janet Kline for helping me publicize the cookbook
on the Charlotte Celiac Connection website. In publishing the cookbook,
we hope to help other families by making meal planning easier. We hope
that you will enjoy sharing these dishes with you family and friends.
Thanks for taking a look at the cookbook!
Susan Cornelius Hinderaker
Weddington, NC
http://stores.ebay.com/Gluten-Free-Family-Favorites
*Please provide references to back up claims of a product being GF or not GF*
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