<<Disclaimer: Verify this information before applying it to your situation.>>

Happy New Year!
Please welcome the first new GFRAP restaurant of 2006!
 
 The Gluten-Free Restaurant Awareness Program(TM)  and
the Westchester Celiac Sprue Support Group,  are very
pleased to include The Gluten Free  Bread Basket Cafe
in this growing national  program.  Here you can sit back
and relax as all of their products are baked  from scratch
by Kathy and Marisa in their exclusive  gluten-free bakery.
Thanks to the volunteer liaison from  the Westchester
Celiac Sprue Support Group we now have a  GFRAP
participant in Orange County, NY. It is just a short way
from the Woodbury Commons Outlet Center. So be sure
to stop in before or after your  next shopping trip. 
 
 

Please welcome:
 
The Gluten Free Bread Basket  Cafe
 
 
Sponsoring Support Group: 
              Westchester  Celiac Sprue Support Group 



Owner/Chefs: Marisa Frederick and Kathy Iozzino
 
Address: 123 Main  Street
              Chester,  NY 10918

Phone:  845-469-1992
 
Comments: This wonderful  sit-down cafe serves all of the
fresh gluten-free delectables from the bakery plus  a
variety of hot and cold  beverages.  Located inside the
Gluten Free Bread Basket, a  dedicated gluten-free bakery,
the choices include such items as  fresh bagels, breads,
muffins, pies and cookies that are  baked on the premises
daily, along with many other GF  products.  Free wireless
Internet service is available for  your convenience.
They can cater small gatherings  and offer specialty cakes
and other items made to  order.
Everything is GF so enjoy!
 

Go to the Gluten-Free Restaurant Awareness Program web  
site:www.glutenfreerestaurants.org for additional details. 
 
GFRAP is an all volunteer, grass roots, effort to create  
a network of individually owned and operated restaurants that
can safely serve GF.  It depends on individuals who are willing
to spend just a bit of their time working with one or two
restaurants using the GFRAP materials.  All celiacs and their
support groups are invited to help expand our GFRAP network
of participating restaurants. Send a note of interest to
[log in to unmask] (mailto:[log in to unmask])   so 
that we may send

you information on how you can make a difference in your
own quality of life.
 
Do your part, this New Year, make a commitment to advocate
for celiac disease.
 
Pat MacGregor
Gluten-Free  Restaurant Awareness Program™, Advisor

Note: Although each restaurant makes every  effort
to accommodate each persons specific dietary needs,
it is still  each diner's responsibility to take personal
accountability for their own  meal.  

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *