<<Disclaimer: Verify this information before applying it to your situation.>> Happy New Year! Please welcome the first new GFRAP restaurant of 2006! The Gluten-Free Restaurant Awareness Program(TM) and the Westchester Celiac Sprue Support Group, are very pleased to include The Gluten Free Bread Basket Cafe in this growing national program. Here you can sit back and relax as all of their products are baked from scratch by Kathy and Marisa in their exclusive gluten-free bakery. Thanks to the volunteer liaison from the Westchester Celiac Sprue Support Group we now have a GFRAP participant in Orange County, NY. It is just a short way from the Woodbury Commons Outlet Center. So be sure to stop in before or after your next shopping trip. Please welcome: The Gluten Free Bread Basket Cafe Sponsoring Support Group: Westchester Celiac Sprue Support Group Owner/Chefs: Marisa Frederick and Kathy Iozzino Address: 123 Main Street Chester, NY 10918 Phone: 845-469-1992 Comments: This wonderful sit-down cafe serves all of the fresh gluten-free delectables from the bakery plus a variety of hot and cold beverages. Located inside the Gluten Free Bread Basket, a dedicated gluten-free bakery, the choices include such items as fresh bagels, breads, muffins, pies and cookies that are baked on the premises daily, along with many other GF products. Free wireless Internet service is available for your convenience. They can cater small gatherings and offer specialty cakes and other items made to order. Everything is GF so enjoy! Go to the Gluten-Free Restaurant Awareness Program web site:www.glutenfreerestaurants.org for additional details. GFRAP is an all volunteer, grass roots, effort to create a network of individually owned and operated restaurants that can safely serve GF. It depends on individuals who are willing to spend just a bit of their time working with one or two restaurants using the GFRAP materials. All celiacs and their support groups are invited to help expand our GFRAP network of participating restaurants. Send a note of interest to [log in to unmask] (mailto:[log in to unmask]) so that we may send you information on how you can make a difference in your own quality of life. Do your part, this New Year, make a commitment to advocate for celiac disease. Pat MacGregor Gluten-Free Restaurant Awareness Programâ„¢, Advisor Note: Although each restaurant makes every effort to accommodate each persons specific dietary needs, it is still each diner's responsibility to take personal accountability for their own meal. * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *