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Hi gang-
I was wondering this while enjoying a delicious GF meal at P.F. Changs in Palm Beach Gardens, Florida. They say 10 people per day ask for their gluten-free menu!
I love iced tea and I realized they are sometimes brewed and sometimes made with a syrup in restaurants. Does anyone have information restaurant-grade iced tea, the flavorings, and if they are GF?
I will summarize.
Lorraine
P.S. I recently posted regarding a gluten challenge (which I decided not to do.) Let me know if you would like an update on my Enterolab results.
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