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Hi gang-
   
  I was wondering this while enjoying a delicious GF meal at P.F. Changs in Palm Beach Gardens, Florida.  They say 10 people per day ask for their gluten-free menu!
   
  I love iced tea and I realized they are sometimes brewed and sometimes made with a syrup in restaurants.  Does anyone have information restaurant-grade iced tea, the flavorings, and if they are GF?
   
  I will summarize.
   
  Lorraine
   
  P.S. I recently posted regarding a gluten challenge (which I decided not to do.)  Let me know if you would like an update on my Enterolab results.

		
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