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Has anyone on the list baked GF bread looking like the bread in the photo
on the cover of Bette Hagman's "The Gluten-free Gourmet Bakes Bread"?

The bread I baked before CD/DH looked like that but nothing I've made
since has the same appearance.  I think it's impossible with gluten-free
but I hope I'm wrong.  I really enjoyed making bread in the old days
especially whole-grains but I'm getting used to gf breads now.

Just curiosity about the cover photo.

Thanks.

Mary Jane


--
 MJ Thomas
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 In the beautiful Finger Lakes Wine Country of New York State!

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