<<Disclaimer: Verify this information before applying it to your situation.>>
Gluten Intolerance Group (R) (GIG) Annual Education Conference - June 17
through 19, 2005 at the Double Tree Hotel - Chicago-Oak Brook, Chicago, Illinois
This is a very important conference for everyone interested in Gluten
Intolerance Diseases, Celiac Disease and Dermatitis Herpetiformis. This conference
has four separate programs, which includes programs for patients, children and
two medical professional meetings with CME credits available.
Encourage your family members to attend so they will better understand your
medical condition.
Encourage your children to attend and associate with other children who have
the requirement for a gluten free diet.
Encourage your medical professionals to attend so they can better diagnose
their patients and be more informed on the gluten free diet.
Be ready to purchase products from the many exhibitors that will be
available.
Do you want more information?
How can you register?
Go to www.gluten.net and click on 2005 Events, or
call GIG's office - 206-246-6652.
The programs are fully defined on the website brochures, with the speakers
and their topics listed. Meals are included in the registration fee; see the
brochures for details.
This conference meets the needs of everyone, adults, children, and medical
professionals. Come join us, meet friends and leaders in the medical fields, and
enjoy trying new and familiar GF foods
There will be ample time for attendees to visit the Exhibitors to learn about
new products, as well as, companies that have been available for many years.
Samples and products will be available. Exhibitors come prepared for the
children to Trick or Treat, and this is a highlight for the exhibitors as well as t
he children.
Who should attend? - Everyone interested in gluten intolerance diseases,
celiac disease and dermatitis herpetiformis.
We hope to see you there.
Again, to learn more about the conference visit www.gluten.net, click on 2005
Events and Annual conference, or
call 206-246-6652; or
email [log in to unmask]
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