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Hi:

Just returned from a trip to NYC to see Spamalot!

Wanted to report on my findings:

1) Gus's Place is no longer open--shame--my favorite GF/CF restaurant
2) Black Duck Restaurant on 28th St.--Chef Hector Tice, and restaurant
manager Diana Vouvoudakis took tons of time with me to understand and adapt
items on their menu to suite our gluten free diet--heartily recommend them:
212-204-5240
3) Ruby Foos--total disappointment.  Over the phone they assured me they had
gluten-free items on the menu.  When we stopped by, no one had a clue as to
what gluten-free meant.  I gave the waitress my celiac restaurant card and
she disappeared for 20 minutes.  We left and went to another restaurant to
eat.  Never again!
4) Lumi's on 70th--pricey but worth it.  They had a special celiac menu and
everything was cooked to order.  Best risotto I've had in years.

Leslie Ament-Ruder, Partner
Hypatia Marketing & Communications
[disclaimer--do not work in the hospitality or travel industry]
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