<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Everyone!

Received this response Smokey Bones Restaurant, a national chain:

Smokey Bones has devised this list of menu items for our guests with gluten
sensitivities.  The items have been reviewed by an independent registered
dietitian and determined generally to be suitable for consumption by the Gluten
Intolerant, based upon the 2000 American Dietetic Association guidelines and menu
samples provided by Smokey Bones.

While Smokey Bones has made an effort to provide complete and current gluten
content information, changes in recipes, and the handcrafted nature of our
menu items mean that variations in the ingredient profile of a particular menu
item may occur from time to time. Therefore, we make no guarantees regarding the
gluten content of any of these items.

Appetizer:
Bacon and Cheese Potato Slabs


Fish and Chicken (order with recommended sides* only):
Sierra Chicken without flatbread
Grilled Atlantic Salmon without flatbread

Salads:
House Green Salad without croutons, with either white balsamic dressing or
peppercorn ranch dressing
Grilled Chicken Cobb with either white balsamic dressing or peppercorn ranch
dressing

All Barbeque and Grill Favorites without garlic toast (order with recommended
sides* only)

*Recommended Sides:
Creamy Cole Slaw
French Fries
Fresh Steamed Broccoli
Cinnamon Apples
Green Beans
Fresh Steamed Asparagus (in season)
Fresh Corn on the Cob (in season)

Both our Original and Mustard Barbeque Sauces

Darlene
Smokey Bones Guest Relations

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