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Subject:
Re: Margagine
From:
ginny wilken <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 3 Apr 2005 16:12:03 -0700
Content-Type:
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On Sunday, Apr 3, 2005, at 15:33 US/Pacific, Mike Weis wrote:

> There's been a lot of talk about butter in response to this thread,
> but I wonder if anyone's tried plain old schmaltz...chicken fat.

I cook greens in chicken fat, and usually add sesame oil for seasoning.

ginny

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