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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Gluten-Free Bakers,
ListServ Exclusive! Order a 1-year subscription and receive a *free* cake
tester and a *free* packet of gluten-free stickers! Use code LS03 to take
advantage of this sale. (Plus, our 1-year subscription is on sale this month
for $39.99, regular price is $48.00. This is a great deal!)
Visit us on-line at www.glutenfreebaking.com
In this month's newsletter: (Photos of all our recipes are now on-line!)
*Crumb Cake. Moist and rich, this cake is a nice way to start, or end, your
day!
*Black and White Cookies. These New York cookies are really like mini-cakes,
complete with chocolate and vanilla icing.
*Applesauce Bundt Cake. This reader requested recipe (try saying that three
times fast!) is loaded with cherries, raisins and nuts. Plus, it stays moist
for several days.
*Mile-High Birthday Cake. Think diner cake. Think big, moist slices. That's
our cake! Really, this cake is awesome. Enough said.
*Irish Soda Bread. In honor of St. Patrick's Day, we have a wonderful
gluten-free Irish soda bread.
*Lemon Coolers. Buttery shortbread bites packed with a lemon kick make these
cookies really refreshing and light.
In addition to our newsletter, our Web site offers gluten-free stickers and
loads of down-to-earth gluten-free baking advice. Visit today!
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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