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My sister just moved in with me and while unpacking pulled out two boxes of
Manischewitz Matzo Ball Mix. She thinks they are gluten free, I think they
are not, so enlighten us please. I thought matzo flour was made from wheat
flat bread that was processed back into flour.
In case I am correct, and since she likes matzo balls so much do you all
know of any GF MB recipes??? I will summarize!
Thanks,
Lynda Swink
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