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My sister just moved in with me and while unpacking pulled out two boxes of
Manischewitz Matzo Ball Mix.  She thinks they are gluten free, I think they
are not, so enlighten us please.  I thought matzo flour was made from wheat
flat bread that was processed back into flour.

In case I am correct, and since she likes matzo balls so much do you all
know of any GF MB recipes???   I will summarize!

Thanks, 
Lynda Swink

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