<<Disclaimer: Verify this information before applying it to your situation.>> My sister just moved in with me and while unpacking pulled out two boxes of Manischewitz Matzo Ball Mix. She thinks they are gluten free, I think they are not, so enlighten us please. I thought matzo flour was made from wheat flat bread that was processed back into flour. In case I am correct, and since she likes matzo balls so much do you all know of any GF MB recipes??? I will summarize! Thanks, Lynda Swink ~*~ [log in to unmask] ~*~ _@V ~*~ *Support summarization of posts, reply to the SENDER not the CELIAC List*