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I posted this recipe several years ago.  I ran a coffee hour in a large Manhattan Church and this was a favorite

Spinach Dip

1 small pkg forzen shpinach, defrosted, drained, squeezed dry and chopped fine

8 oz sour cream
i enevelope oneion soup mix
pepper to taste
pinch nutmeg

blend all ingredients....

note: ingredients amounts are up to you..if too muich spinach for you, half amt or add more sour cream.  This is a "wing it" recipe

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