<<Disclaimer: Verify this information before applying it to your situation.>>

I heard from Buffalo Wild Wings. Here's what they said:

"Thank you for contacting us concerning gluten in our sauces. Marzetti
produces all our dressings and sauces and cannot guarantee that any of the
Buffalo Wild Wing dressings or sauces are "gluten free". All of these
products contain distilled vinegar, which is fermented from ethyl alcohol,
which can be derived from wheat. Therefore distilled vinegar may contain
trace amounts of gluten. For the most part, this trace amount is
inconsequential, but patients with celiac sprue may be concerned. The Thai
wing sauce and Teriyaki sauce contain wheat from soy sauce in addition to
distilled vinegar."

So, if you aren't worried about distilled vinegar, you can have all
their flavors except the Thai and teriyaki. I did not ask about cross
contamination, as a I figured that would be something to get into at
the restaurant. Remember that you would need to order the regular
wings, which are not coated in flour. The tiny drumettes and the
fingers are rolled in flour.

richard

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *