<<Disclaimer: Verify this information before applying it to your situation.>>

Wrote to Chili's and got this reply. I'm not sure why, but when I see soups on the menu, I flintch. I can't imagine soups without flour or some bouillion cube or broth. So be careful. Just in case. Lin


Thank you very much for your email and for your interest in Chili's. We are very happy
to provide you with a list of suggested menu items.  

Please be aware that we cannot guarantee that any item is completely wheat-free due to
cross-contamination possibilities in the preparation of our food items.  Therefore, the list
we have compiled is based on the information obtained from our supplier ingredient
statements:

Bacon Burger with no bun, no dill pickles, no mayo 
Baked Potato Soup
Chili's Filet Steak - no garlic toast 
Chips - No Salsa
Chocolate Shake
Citrus Fire Chicken and Shrimp
Flamed-grilled Ribeye - no garlic toast
Salmon and Rice with Steamed Veggies
Kid Burger and Fries - no bun 
Margarita-grilled Chicken with no black beans or kettle beans
Mashed Potatoes
Mushroom Swiss Burger with no mayo, no dill pickles, no bun. 
Old Timer Burger with or without Cheese with no mustard, no bun, no dill pickles. 
Side of Sautéed mushrooms
Rice - Does not include wheat gluten
** French Fries are okay however, see note below

** French Fries are not fried in a dedicated fryer and could pick up wheat proteins from
the oil used to fry other items.

We hope you are able to choose a meal to your liking. Should you have any further
inquiries regarding our menu items please contact Mr. Tom Foegle at 972/980-9917 in
our Food & Beverage Quality Assurance Department.

Thank you again for your interest in Chili's and we look forward to serving you very
soon.

Christie LaRue
Guest Relations
Ref # 366474

* Send administrative questions to [log in to unmask] *