<<Disclaimer: Verify this information before applying it to your situation.>>

there is not much to tell...the general concensus and conclusion was over all and unanimously that they are NOT gluten free and are made from at least SOME wheat flour....what a bummer!

it was suggested to me that from now on i do a websearch first instead of annoying the group with questions that i could have found an answer for on the internet...HOWEVER i DID a websearch BEFORE and could NOT get a concise answer to my question..SO...to all you people who so graciously responded..i thank you and appreciate your time and your not being 'bothered' by the question...
and i am sure there were many others who appreciate having the information without HAVING to do a  websearch

a suggestion that was made to me about getting the effect was to use a good cornbread as a subsitute for breading..a good idea if you make a nice cripsy one in a cast iron pan ...

i thought i would also add that i ,myself ,do use sweet potato flour for breading and frying and get wonderful results...dry or made into a batter..it is just a different type of coating and not as cripsy...but it works

thanks again to all of you who were gracious and have a great sunday
donna in ny

__________________________________________________
Do You Yahoo!?
Tired of spam?  Yahoo! Mail has the best spam protection around
http://mail.yahoo.com

* Send administrative questions to [log in to unmask] *