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Subject:
From:
Barb & Glenn <[log in to unmask]>
Reply To:
Barb & Glenn <[log in to unmask]>
Date:
Thu, 10 Feb 2005 16:34:21 -0600
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Listmates,

I received the following reply from Smokey Bones today.

Barbara in Missouri

Disclaimer ---  I am a volunteer and not a medical expert, but I can share
with you information that I have found helpful.  Please contact your medical
professional for medical advice regarding your situation.  Please verify the
gluten free status of products often for your own protection.

----- Original Message -----
From: "Smokey Bones Guest Relations" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, February 10, 2005 4:06 PM
Subject: Smokey Bones Reply #781





Dear Barbara:

Smokey Bones has devised this list of menu items for our guests with gluten
sensitivities.  The items have been reviewed by an independent registered
dietitian and determined generally to be suitable for consumption by the
Gluten Intolerant, based upon the 2000 American Dietetic Association
guidelines and menu samples provided by Smokey Bones.

While Smokey Bones has made an effort to provide complete and current gluten
content information, changes in recipes, and the handcrafted nature of our
menu items mean that variations in the ingredient profile of a particular
menu item may occur from time to time. Therefore, we make no guarantees
regarding the gluten content of any of these items.

Appetizer:
Bacon and Cheese Potato Slabs


Fish and Chicken (order with recommended sides* only):
Sierra Chicken without flatbread
Grilled Atlantic Salmon without flatbread

Salads:
House Green Salad without croutons, with either white balsamic dressing or
peppercorn ranch dressing
Grilled Chicken Cobb with either white balsamic dressing or peppercorn ranch
dressing

All Barbeque and Grill Favorites without garlic toast (order with
recommended sides* only)

*Recommended Sides:
Creamy Cole Slaw
French Fries
Fresh Steamed Broccoli
Cinnamon Apples
Green Beans
Fresh Steamed Asparagus (in season)
Fresh Corn on the Cob (in season)

Both our Original and Mustard Barbeque Sauces

Darlene
Smokey Bones Guest Relations

*Support summarization of posts, reply to the SENDER not the Celiac List *

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