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I am struggling with being gluten free and casein free at the same time. I
especially miss cheese. I have a plan to make a faux ricotta pizza with soft
tofu and lots of basil and red pepper and pepperoni, but I am sad about the
no mozzerella.

Can I get reviews from all of you who eat gf casein free cheeses? Maybe
there is something I am overlooking. The one brand I tried was so expensive
and so grainy and nasty tasting that I didn't want to be burned again.

I will post a summary.

 -Nikolena

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