<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone tried garfava flour? If so, how is it? And does anyone know
whether plain garbanzo flour can be substituted for it? My mother, also a
celiac, is having a lot of trouble getting any garfava at her local stores
and would prefer to try it out before buying online in bulk.

Thanks,
Julie in PA

*Support summarization of posts, reply to the SENDER not the CELIAC List*