Don, to say I find this alarming would be an understatement. I 
practically LIVE on Argentine grass-fed beef that I get from a local 
market in the San Fernando Valley here in LA. Not only is it BY FAR the 
most flavorful meat I have ever tasted, it is cheaper than grain-fed 
American beef, and it has all the healthful benefits of grass-fed.

It would be truly tragic if the Argentine beef industry were to go to a 
feedlot system. Frankly, I'm horrified, and so will my local Argentinian 
friends.

Mike W


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