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Subject:
From:
Cathy Frank <[log in to unmask]>
Reply To:
Cathy Frank <[log in to unmask]>
Date:
Fri, 9 Apr 2004 15:26:06 -0500
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

FYI, I have not affiliation or interest in this resource.

 Dear Cathy,
>
> We are currently working with the Gluten Intolerance Group to create
a Gluten
> free menu. In the meantime here is a list of items we have reviewed
with them
> and are gluten free. Hope this helps. Please let us know if you need
anything
> else.
>
> Apps
> Shrimp Scampi (eliminate the garlic bread)
> Cozze In Bianco
> Sausage & Peppers
> Chicken Soup
>
> Grill Items
> Fish of the Day (check with manager on sauce of the day ingredients
or
> eliminate sauce)
> Filet Fiorentina (eliminate Grill Baste)
> Chicken Gratella (eliminate Grill Baste)
> Sirloin Marsala (eliminate Grill Baste)
> Chicken Marsala (eliminate Grill Baste)
> Chicken Bryan (eliminate Grill Baste)
> Pollo Rosa Maria (eliminate Grill Baste)
>
> Desserts
> John Cole
>
 Please note that a gluten free menu is now posted on the menu page
of our website. You welcome to spread the word!

Ciao!

Your friends at Carrabba's
>
> Sincerely,
>
> Your friends at Carrabba's
>

* Please include your location in all posts about products *

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