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Dear Gluten-Free Bakers,
Hello and happy June!

Are you looking for a monthly publication devoted to gluten-free
baking/cooking? Then Gluten-Free Baking and More is the newsletter for
you!

Each month we bring you new gluten-free recipes that have been tested to
ensure your success in the kitchen.With easy-to-follow recipes and
practical advice, Gluten-Free Baking and More is perfect for anyone from
novice to experienced gluten-free bakers.

In this month's issue of Gluten-Free Baking and More:
*Graham Crackers
*Triple Berry Pie
*Farmers' Market Pasta
*Strawberry Shortcake
*Easy Drop Biscuits
*Snack of the Month
*and much More!=3D20

Gluten-Free Baking and More is an ad-free publication, focused on
gluten-free baking and cooking.

1-Year subscription $48.00
6-Month subscription $27.00
All new subscriptions include our sandwich bread recipe FREE!

To subscribe, please visit www.glutenfreebakingandmore.com or call
518-279-3884.

Enjoy June!

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com

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