<<Disclaimer: Verify this information before applying it to your situation.>>

Attention to all who live near a Wegman's grocery store (NJ, NY, and PA):  Wegman's Natural Marketplace has picked up the line of Chebe mixes.  You will see Chebe Bread mixes on their grocery shelves in the next couple of weeks.  Be sure to ask a manager if you cannot find it.

If you would like your local store to carry our line of Chebe mixes and/or frozen Chebe Bread items, please have the store manager give us a call at 1-800-217-9510.
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RECIPE:
Chebe Cinnamon Crackers

This makes a great cracker that tastes much like a graham cracker.  They will keep for a week or so in an airtight container.  These are great for travel, snacks, and school lunches.
1. Use the Chebe mix for cinnamon roll-ups and follow the dough preparation instructions.
2.  Divide dough into 4 parts and roll  each section very thin (about 1/16 inch, or the thickness of a crepe).  You may wish to place the dough between two sheets of plastic wrap or waxed paper, but it isn't always necessary.
3. Remove top sheet of plastic wrap and flip dough onto a cookie sheet, then remove the second sheet of wrap.
4. Bake about 20 minutes at 375, or until lightly browned and crispy.  Keep an eye on them in the last minutes.  As they are very thin, they can burn quickly.
6. After it is baked and cooled, you can break the sheet into cracker-sized pieces and store it in an airtight container.

More great recipes at www.chebe.com/recipes.htm

Sincerely,
Chebe Bread Products
1-800-217-9510
www.chebe.com
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Now available: new, gluten-free/lactose-free mixes for pizza dough, garlic-onion
bread sticks, and cinnamon rolls.
We also have frozen dough for Chebe bread sticks, sandwich buns, and pizza
dough.
Please see our website for more details.
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  ----- Original Message ----- 
  From: Chebe Bread Products 
  To: [log in to unmask] 
  Sent: Friday, April 02, 2004 12:34 AM
  Subject: AD: Chebe Easter Bunnies and an Easter Recipe


  Happy Spring to you all!

  This month we are sending you two ideas for Easter.  

       1) Have some fun with the kids and make Chebe Bunnies!  In addition to being delicious, Chebe Bunnies are an easy way to create a special and memorable treat.  See photos of bunnies and other fun things made from Chebe dough at http://www.chebe.com/chebeshapes.htm


       2) Here is a great idea for an Easter brunch...

  Easter Recipe:  Chebe Prosciutto Roll
  You'll need:  1 pkg. of Chebe Bread mix, (which takes 2 eggs, cooking oil, shredded sharp cheddar cheese).  6-8 oz thinly sliced prosciutto ham.  6 oz. thinly sliced provolone cheese.

  This makes a fantastic entree  for special occasions or for a brunch.  And because it is so easy, it can also be for any day of the week.  Rotolo's are typically boiled then baked.  However, our version is only baked.

  Preheat oven to 375 F.

  a) Prepare Chebe mix according to instructions.  When the dough is ready to shape, use a rolling pin and flatten it in a rectangular shape to about 1/8" in thickness.  Cut the edges so that the sides are straight (and use the left over dough for making rolls or breadsticks).

  b) Cover the dough with the filling.  Leave about 1/2" of the edges of the dough uncovered.  Roll the dough lengthwise (like a jelly roll) and crimp the ends to close them.  

  c) Make small slits in the top of the dough to let air escape during baking.  The rotolo should be about 1.5" to 2" tall.  (If the roll is too long for your baking pan, you may cut it in have and bake with one end opened.)

  d) Bake for 40 to 45 minutes (keep an eye on it the last 10 minutes).  Remove when done and let cool for 10 - 15 minutes.

  e) Cut into 1" to 2" sections and serve.

  Notes:
       The amount of cheese may be reduced or omitted.
       Our lactose-free Chebe mixes for pizza dough and for garlic-onion breadsticks work great with this recipe.
       You may freeze the rotolo before baking to save it for another day.  Just add 5-10 minutes to the bake time.
  Optional fillings: 
       Pesto, Sun-dried tomatoes, Artichokes, fresh garlic.
       Red bell peppers (thinly sliced), Arugula, and Sun-dried tomatoes.
       Fresh tomatoes, feta cheese, olives, red onions, and spinach.
       Baked ham (thinly sliced), Swiss cheese (thinly sliced), Fresh tomatoes.
       Your own idea.

  See many more ways to prepare Chebe mixes on the recipe page of our website, http://www.chebe.com/recipes.htm.


  Best regards,
  Chebe Bread Products

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