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Happy Spring to you all!

This month we are sending you two ideas for Easter.  

     1) Have some fun with the kids and make Chebe Bunnies!  In addition to being delicious, Chebe Bunnies are an easy way to create a special and memorable treat.  See photos of bunnies and other fun things made from Chebe dough at http://www.chebe.com/chebeshapes.htm


     2) Here is a great idea for an Easter brunch...

Easter Recipe:  Chebe Prosciutto Roll
You'll need:  1 pkg. of Chebe Bread mix, (which takes 2 eggs, cooking oil, shredded sharp cheddar cheese).  6-8 oz thinly sliced prosciutto ham.  6 oz. thinly sliced provolone cheese.

This makes a fantastic entree  for special occasions or for a brunch.  And because it is so easy, it can also be for any day of the week.  Rotolo's are typically boiled then baked.  However, our version is only baked.

Preheat oven to 375 F.

a) Prepare Chebe mix according to instructions.  When the dough is ready to shape, use a rolling pin and flatten it in a rectangular shape to about 1/8" in thickness.  Cut the edges so that the sides are straight (and use the left over dough for making rolls or breadsticks).

b) Cover the dough with the filling.  Leave about 1/2" of the edges of the dough uncovered.  Roll the dough lengthwise (like a jelly roll) and crimp the ends to close them.  

c) Make small slits in the top of the dough to let air escape during baking.  The rotolo should be about 1.5" to 2" tall.  (If the roll is too long for your baking pan, you may cut it in have and bake with one end opened.)

d) Bake for 40 to 45 minutes (keep an eye on it the last 10 minutes).  Remove when done and let cool for 10 - 15 minutes.

e) Cut into 1" to 2" sections and serve.

Notes:
     The amount of cheese may be reduced or omitted.
     Our lactose-free Chebe mixes for pizza dough and for garlic-onion breadsticks work great with this recipe.
     You may freeze the rotolo before baking to save it for another day.  Just add 5-10 minutes to the bake time.
Optional fillings: 
     Pesto, Sun-dried tomatoes, Artichokes, fresh garlic.
     Red bell peppers (thinly sliced), Arugula, and Sun-dried tomatoes.
     Fresh tomatoes, feta cheese, olives, red onions, and spinach.
     Baked ham (thinly sliced), Swiss cheese (thinly sliced), Fresh tomatoes.
     Your own idea.

See many more ways to prepare Chebe mixes on the recipe page of our website, http://www.chebe.com/recipes.htm.


Best regards,
Chebe Bread Products

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *