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Subject:
Question on yeast
From:
Kathleen Estes <[log in to unmask]>
Reply To:
[log in to unmask]
Date:
Tue, 10 Feb 2004 10:05:13 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

I ran out of the yeast that I always use
Red Star Active Dry Yeast in the 4 oz jar.
All they had in the store in my area was
Red Star but rapid rising.
Not sure of the difference.
I use a bread machine some times and other times just a pan.
Has any one used the rapid rising in the oven and it came out OK?

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