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On Wed, 13 Dec 1995 12:28:36 -0500 <[log in to unmask]> said:
>I would like to make one of the Martha Stewart gingerbread houses next week.
> Does anybody have a recipe for GF gingerbread that could be substituted for
>her recipe?
Gingerbread houses must really be strong to be structually sound. I have
always found that if they are tough enough to make good houses, they won't
taste very good anyway. I have made them out of wheat flour, and not
allowed any nibbling. I haven't tried to make a house from gf flour, but
my experience making rollout cookies is that they are generally more fragile
than wheat cookies and would not make good building materials! LL