<<Disclaimer: Verify this information before applying it to your situation.>> On Wed, 13 Dec 1995 12:28:36 -0500 <[log in to unmask]> said: >I would like to make one of the Martha Stewart gingerbread houses next week. > Does anybody have a recipe for GF gingerbread that could be substituted for >her recipe? Gingerbread houses must really be strong to be structually sound. I have always found that if they are tough enough to make good houses, they won't taste very good anyway. I have made them out of wheat flour, and not allowed any nibbling. I haven't tried to make a house from gf flour, but my experience making rollout cookies is that they are generally more fragile than wheat cookies and would not make good building materials! LL