On Tuesday, January 20, 2004, at 07:38  AM, krosenth wrote:
> antibiotics and is truly free range.  I want to talk w/ the owner soon
> to
> find out if she thinks the meat is fit for human consumption.  I have
> some
> concern re. the slaughter facilities and how clean they are - if they
> are
> ever inspected, etc.   The freezers also contain free range buffalo.
>

I wouldn't eat it raw, but cooked should be no problem. Old cow meat is
pretty tough though, might want to stew it.