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Hi, I got quite a few responses to my question about Toll House Cookies.  One
was to take the regular recipe but substitute Gluten Free French Bread Mix
for the flour. (1-1)  Also a lot of people told me that they use the flour
mix recommended by Betty Hageman.  Also I got a lot of responses suggesting I
also add a package of vanilla instant pudding.   Some just suggested using
any GF flour and a teaspoon of xanthan gum.  I also got lot of actual recipes
but honestly, they were too numerous to send.   I probably myself would try
the Toll House recipe on the bag and substitute GF flour.

Marlene

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