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Subject:	for the VERY sensitive
From:	Diane Hosek <[log in to unmask]>
Reply To:	Diane Hosek <[log in to unmask]>
Date:	Tue, 28 Jan 2003 14:56:55 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

If you feel that you are extremely sensitive to gluten:

Can you recommend one or more grain-based products that you have used repeatedly with no reactions - something that you have really learned to trust?  I know I can have Pastariso Rice Pasta, but I would like to add to this very short list.  Will summarize.

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