<<Disclaimer: Verify this information before applying it to your situation.>>

If your family and friends are looking for gift ideas for the person
with celiac disease, why not suggest the
GLUTEN-FREE DIET: A COMPREHENSIVE RESOURCE GUIDE, REVISED EDITION! It's
loaded with all kinds of practical information:

* Over 1600 gf specialty foods from the US, Canada and Europe listed by
company name, product name and package size. Categories include:
cereals, breads, rolls, bagels and other baked products, desserts,
cookies, crackers, baking mixes, flours, pastas, entrees and side
dishes, soups, snacks, dairy and non-dairy substitutes and others foods

* A directory of more than 130 American, Canadian and international
companies

* Foods and ingredients allowed, not allowed and to question

* US and Canadian labeling information and regulations for ingredients
such as hydrolyzed proteins, modified food starch, starch, seasonings,
spices, flavorings and more

* Nutrition information - dietary fiber, calcium, iron, other vitamin
and minerals, lactose intolerance

* Resources - cookbooks, books, magazines, web sites, support groups

* Creative ideas for meals and snacks

* Recipes, baking tips, shopping guidelines and cross contamination issues

Check out www.glutenfreediet.ca to see why this very popular book is
receiving rave reviews from people with celiac disease, dietitians,
gastroenterologists, celiac support groups and the media.

GLUTEN-FREE DIET: A COMPREHENSIVE RESOURCE GUIDE, REVISED EDITION is
available from many gluten-free vendors in North America, book stores,
health food stores and www.amazon.com   It can also be ordered directly
from www.glutenfreediet.ca

Wishing you and your family holiday blessings!

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
<http://www.glutenfreediet.ca>
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics, American
Dietetic Association and Dietitians of Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance
Group, Canadian Celiac Association
Dietitian Advisory Board: Gluten-Free Living Magazine
EMail: [log in to unmask] <mailto:[log in to unmask]>

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