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From:
Herman Green <[log in to unmask]>
Reply To:
Herman Green <[log in to unmask]>
Date:
Sun, 19 Jan 2003 16:17:09 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have some sorghum flour I have to use and want some ideas.  Does anyone have some recent experience with it?  I want something different. Thanks Kristine

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