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Date: | Thu, 8 May 2003 22:04:49 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks to everyone for lots of responses on Boston-area restaurants. Below
is a summary of those responses with some relevant comments.
Several people mentioned the following restaurants:
- Tantawan (Thai) - 356 Arsenal St., Watertown: Chef is reportedly very
knowledgeable and accommodating.
- Legal Seafoods - various locations: Strict approach to food allergies.
"Their policy is that the waiter must get the manager who personally works
with the chef to accommodate and ensure that there is no
cross-contamination."
- P.F. Chang's China Bistro - Park Plaza, Boston: Has a GF menu. "They'll
use GF soy sauce if you request it"
Other restaurants that received mentions:
- Bay Tower Room - Boston: A chef there is familiar with GF diet.
- Naked Fish - various locations
- Elephant Walk (Cambodian/French) - various locations
- Pho Pasteur (Vietnamese) - various locations: "noodle soups or bun bowls
recommended"
- Outback Steakhouse
- Cracker Barrel
- ??? (Tibetan) - Pearl St, Cambridge
- Indian restaurants in general
- Chef Chow (Chinese) - Coolidge Corner, Brookline: "I take my own soy
sauce...they use their own chicken broth (home made), corn starch and sugar
w/ my sauce to make a sauce for me for my entree."
- Mr. Sushi - Coolidge Corner, Brookline - "do not eat the imitation crab
meat or the eel. Take your own soy sauce."
- Brown Sugar (Thai) - 1033 Comm. Ave, Brighton
Also, the Boston support group Healthy Villi is compiling restaurant info.
---
Nancy Parker
[log in to unmask]
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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