<<Disclaimer: Verify this information before applying it to your situation.>> Thanks to everyone for lots of responses on Boston-area restaurants. Below is a summary of those responses with some relevant comments. Several people mentioned the following restaurants: - Tantawan (Thai) - 356 Arsenal St., Watertown: Chef is reportedly very knowledgeable and accommodating. - Legal Seafoods - various locations: Strict approach to food allergies. "Their policy is that the waiter must get the manager who personally works with the chef to accommodate and ensure that there is no cross-contamination." - P.F. Chang's China Bistro - Park Plaza, Boston: Has a GF menu. "They'll use GF soy sauce if you request it" Other restaurants that received mentions: - Bay Tower Room - Boston: A chef there is familiar with GF diet. - Naked Fish - various locations - Elephant Walk (Cambodian/French) - various locations - Pho Pasteur (Vietnamese) - various locations: "noodle soups or bun bowls recommended" - Outback Steakhouse - Cracker Barrel - ??? (Tibetan) - Pearl St, Cambridge - Indian restaurants in general - Chef Chow (Chinese) - Coolidge Corner, Brookline: "I take my own soy sauce...they use their own chicken broth (home made), corn starch and sugar w/ my sauce to make a sauce for me for my entree." - Mr. Sushi - Coolidge Corner, Brookline - "do not eat the imitation crab meat or the eel. Take your own soy sauce." - Brown Sugar (Thai) - 1033 Comm. Ave, Brighton Also, the Boston support group Healthy Villi is compiling restaurant info. --- Nancy Parker [log in to unmask] *Support summarization of posts, reply to the SENDER not the CELIAC List*