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Subject:
Re: Honey
From:
Hans Kylberg <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 24 Jul 2002 16:27:03 +0200
Content-Type:
text/plain
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Den 2002-07-24 09:26:10 skrev Theola Walden Baker <[log in to unmask]>:

>Crystalized honey is nothing but liquid honey that has been refrigerated.

No, chrystlization occurs by itself after some time, if the composition of
sugars is the right for this and there is not too much water in it.
Wether honey is more liquid or not depends of which kinds of sugars
that predominate, which in turn depends on which plants are the
nectear source for it.

- Hans

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