The commercial lard I've seen always contains BHA and BHT as preservatives.
It is usually not refrigerated either. Probably partially oxidized and not
wonderfully healthy. Render your own!

--Richard

> I was wondering about that lard...when I was growing up in Texas, I
noticed
> a lot of people used lard, but it was a commercial product and it was
white
> just like Crisco.  I wonder just how processed it is?